Chen items include apps like crab rangoons, boneless spare ribs, beef teriyaki skewers and dumplings.
"If there's a trend in the food industry I'm always trying to bring in some new stuff," said Chen, who's looking at adding shaved ice to the menu in the future. He "took a gamble," started leasing the empty South End space adjacent to Alpha Dental in February of 2021 and spent the next year building it from the ground up. Real estate report: Lizzie Borden's Maplecroft sells, after nearly two years on the marketĬhen was the former manager of China Sails in Fall River, which is run by his family members, before deciding to venture out on his own about a year and a half ago. "I'm a father of two, it's like having a third child," he added.
"I'm a daily problem solver" said Chen, who has spent long days at the restaurant getting its wheels turning. "I wouldn't be where I am right now if it weren't for them," said Chen.Īnd each week gets smoother than the last, he noted. While he admits it was a challenging first week due to being short staffed and still working out the kinks of his new business - which included contending with no air conditioning amid sizzling temperatures, a problem that has since been remedied - Chen said the positive feedback and support he's received from the community has been encouraging. "Everyone's just eating Chinese food the past two weeks."
"It's like New Year's Eve every day," said 36-year-old Chen, a New Jersey native who now resides with his family in Berkley. Since recently opening to a crowd of hungry locals, who at times formed a line that extended out the door during its debut, Dominic Chen said he's been pumping out orders non-stop. Looking for more outdoor dining options?: Fall River's new guidelines, grants should help Chen's progress on its Facebook page - have come out in droves to get a taste. restaurant, which opened its doors July 19.Ī roughly 5-foot Lego Mario - the star of an impressive Chen family Lego collection on display inside the store - welcomes patrons who are greeted with a plentiful selection of tried and true Chinese favorites, as well as traditional dishes with some Portuguese flair.Īnd foodies from Fall River and beyond - many who've been eagerly anticipating his opening for months, following Mr. Its uniqueness is apparent the moment you walk into the 210 Rhode Island Ave. But with creative Asian fusion options, unique decor and a personal connection with customers. Not just in name, though owner Dominic Chen proudly puts his own stamp on his restaurant. You can wind down by yourself with a cool drink to wash down our legendary sesame noodles and more at the bar, or reserve tables for a dine-out with family, friends or your partner! Hurry! We eagerly await serving you.View Gallery: New Chinese eatery in Fall River serving up creative menu and decorįALL RIVER - Amid a sea of Chinese eateries scattered throughout the city, Mr. Come one, come all- our three-storied establishment offers an ambient cosy dining environment, an energetic bar section and more. Our guests can look forward to some of the most savoury, authentic Sichuan dishes, fused with cuisine from across the globe. Hwa Yuan reincarnates as the iconic Chinese cuisine restaurant in NYC under the oversight of Chef Chen Lien Tang, who aims to continue the family business of treating Manhattan’s taste buds to quality ‘Sichuan-world’ cuisine. To our new guests- Welcome! To our old customers- Welcome back! Hwa Yuan, the celebrated Sichuan-world cuisine restaurant that graced Manhattan’s Chinatown back in the 80’s is back once again to serve the gastronomes and Chinese food aficionados of the Big Apple! Hwa Yuan in its past was founded by Chef Shorty Tang, and quickly became the de-facto Chinese takeout restaurant in NYC for all, including prominent names like Steve McQueen, Peter Falk, Peter Newman and celebrity food critic, Mimi Sheraton. Introducing Hwa Yuan Distinguished, Premium Quality "Sichuan-world" Cuisine
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